Grill cooking/combi cooking, Convection cooking – Sharp R-822STWE User Manual

Page 256

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GB-19

GRILL COOKING/COMBI COOKING

IMPORTANT: During operation, to allow smoke or smells to disperse open a window.

WARNING:
The door, outer cabinet, oven cavity and accessories will become very hot during
operation. To prevent burns, always use thick oven gloves.

CONVECTION

COOKING

Your oven can be used as a conventional oven using the convection facility, there are 10 pre-set oven
temperatures. Preheating is recommended for better results. The temperature can be chosen from 150°
C to 240°C in 10°C increments.

Press CONVECTION button

1

2

3

4

5

6

7

8

9

10

Oven Temp (°C)

150

160

170

180

190

200

210

220

230

240

Example 1: To cook with preheating
To preheat to 200°C and cook for 25 minutes at 200°C.

1. Press

the

CONVECTION button once and

the temperature indicator will fl ash on the
display and the convection indicator will
illuminate.

CONVECTION x1

2. Enter the desired preheat

temperature by pressing the
CONVECTION button (5 more
times) or turn the ENTRY dial
until the display shows 200.

3. Press

the

START/+30sec./

ENTER button to confi rm the
temperature.

4. Press

the

START/+30sec./ENTER button

once more to start preheating. When the
preheated temperature has been reached
an audible signal will sound twice to remind
you to put the food into the oven. The
current temperature will fl ash in the display.

5. Open the door, place the food

inside the oven and close the
door. Use the ENTRY dial to
input the cooking time (25
minutes).

6. Press

the

START/+30sec./

ENTER button to start cooking.

The display will count down
through the programmed
cooking time. The convection
indicator will fl ash.

Example 2: To cook without preheating
To cook at 230°C for 20 minutes.

1. Open the door, place

the food inside the
oven and close the
door. Press the CON-
VECTION
button once
and the temperature
indicator will fl ash on
the display and the
convection indicator
will illuminate.

CONVECTION x1

2. Enter

the

desired
temperature
by pressing the
CONVECTION
button (eight
more times) or
turn the ENTRY
dial until the
display shows
230.

3. Press

the

START/+30sec./
ENTER
button
to confi rm the
temperature.

4. Use

the

ENTRY

dial to input the
cooking time
(20 minutes).

5. Press

the

START/

+30sec./ENTER
button to start
cooking.

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