Sharp R-322STWE Four à micro-ondes solo - Manual (Page 221)

GB-2
ENGLISH
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ......................................................................................................1
CONTENTS ..............................................................................................................................................................2
SPECIFICATIONS ...................................................................................................................................................2
OVEN AND ACCESSORIES .................................................................................................................................3
CONTROL PANEL ..................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................... 5-12
INSTALLATION ..............................................................................................................................................13-14
BEFORE OPERATION ........................................................................................................................................ 15
SETTING THE CLOCK ........................................................................................................................................ 15
KITCHEN TIMER FUNCTION ........................................................................................................................... 15
MICROWAVE POWER LEVELS ........................................................................................................................ 16
MANUAL OPERATION ...................................................................................................................................... 17
MICROWAVE COOKING .............................................................................................................................17-18
OTHER CONVENIENT FUNCTIONS ........................................................................................................18-19
WEIGHT DEFROST FUNCTION ...................................................................................................................... 19
TIME DEFROST FUNCTION ............................................................................................................................ 20
AUTO MENU FUNCTION ................................................................................................................................. 20
AUTO MENU CHART ..................................................................................................................................21-22
SUITABLE OVENWARE ..................................................................................................................................... 23
CARE AND CLEANING ..................................................................................................................................... 24
SERVICE ADDRESSES ...........................................................................................................................................I
Model name: R-322STWE
AC Line Voltage : 230V~, 50Hz single phase
Distribution line fuse/circuit breaker : 10A
AC Power required: Microwave : 1450W
Output power: Microwave : 900W (IEC 60705)
Off Mode (Energy Save Mode) : less than 1.0W
Microwave Frequency : 2450MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D)** mm : 513 x 306 x 429
Cavity Dimensions (W) x (H) x (D)*** mm : 330 x 208 x 369
Oven Capacity : 25 litres***
Turntable : ø 315mm
Weight : approx. 15kg
Oven lamp : 25W/230V~
* This product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the
form of electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic
establishments.
** The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual
capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER
DESIGN AND SPECIFICATIONS WITHOUT NOTICE.