Sharp R-21ATP - Manual (Page 31)

30
EHEATING CHART
R
REHEATING
TIME ON
HIGH (100%)
175g (6oz)
275g (10oz)
175g (6oz)
275g (10oz)
125g (5oz)
225g (8oz)
175g (6oz)
275g (10oz)
125g (5oz)
Fruit Crumble
Fruit Crumble
with custard
Fruit Pie
Fruit Pie with
Custard
Sponge
Pudding
Sponge
Pudding with
Custard
Suet Pudding
Suet Pudding
with Custard
Chocolate
Fudge Cake
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
FOOD QUANTITY TEMP
NOTES
Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Temperatures refered to in this chart are:
Room, approx. 20 o C, Chilled, approx. 5 o C, and Frozen, approx. -18 o C
Hygiene - see Food Handling & Preparation, Page 18
During standing time (where recommended) food should be covered. If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
SWEET PORTIONS
METHOD
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place in a bowl, uncovered
Place on a plate, uncovered
1 min
1 min
1 min 30 sec
40 sec
1 min 30 sec
40 sec
1 min 30 sec
40 sec
2 mins