Neff C47C62N3GB - Manual (Page 34)

34
Cakes in tins
Cakes on trays
Bread, bread rolls
Small baked items
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 ­ 160 60 ­ 70
Sponge flan base Flan tin 2 Hot air 150 ­ 160 30 ­ 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 ­ 160 45 - 55
Sponge base (2 eggs) Flan tin 2 Hot air 180 ­ 190 12 - 16
Fatless sponge cake (6 eggs) Springform cake tin 2 Hot air 150 ­ 160 25 ­ 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 ­ 160 40 ­ 50
Swiss flan Springform cake tin 2 Hot air 180 ­ 190 35 - 60
Ring cake Ring cake tin 2 CircoSteam® 150 ­ 160 35 ­ 45
Savoury cakes (e.g. quiche) Quiche dish 2 Hot air 180 ­ 190 35 - 60
Apple tart Flan-base cake tin 2 Hot air 170 ­ 190 35 ­ 50
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Yeast cake with dry topping Baking tray 2 CircoSteam® 150 ­ 160 35 ­ 45
Yeast cake with moist topping (fruit) Baking tray 2 Hot air 150 ­ 160 35 ­ 45
Swiss roll Baking tray 2 Hot air 180 ­ 200 10 - 15
Plaited loaf (500 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 150 ­ 160 25 ­ 35
Strudel, sweet Baking tray 2 CircoSteam® 160 - 180 40 ­ 60
Onion cake Baking tray 2 CircoSteam® 170 ­ 180 30 - 40
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
White bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 ­ 210 15 - 20
Hot air 160 ­ 170 20 ­ 25
Sourdough bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 ­ 220 15 ­ 25
Hot air 150 ­ 160 40 ­ 60
Multigrain bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 ­ 220 15 - 20
Hot air 160 ­ 170 25 ­ 40
Wholemeal bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 ­ 220 20 ­ 30
Hot air 140 - 150 40 ­ 60
Rye bread (750 g flour) Baking tray + greaseproof
paper
2 CircoSteam® 200 ­ 220 20 ­ 30
Hot air 150 ­ 160 50 - 60
Bread rolls (70 g each, unbaked) Baking tray + greaseproof
paper
2 CircoSteam® 190 ­ 200 25 - 30
Bread rolls made with sweet yeast
dough (70 g each, unbaked)
Baking tray + greaseproof
paper
2 CircoSteam® 170 ­ 180 20 ­ 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Meringue Baking tray 2 Hot air 80 ­ 90 120 - 180
Macaroons Baking tray 2 Hot air 140 - 160 15 ­ 25
Puff pastry Baking tray 2 CircoSteam® 170 ­ 190 10 - 20
Muffins Bun tray 2 Hot air 170 ­ 180 20 ­ 30
Choux pastry Baking tray 2 Hot air 170 ­ 190 27 - 35
Biscuits Baking tray 2 Hot air 150 ­ 160 12 - 17
Leavened cake Baking tray 2 Hot air 150 ­ 160 15 - 20