Pop-out operating knob, Operating modes, Your accessories – Neff B45C52N3GB User Manual
Page 7
7
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Your accessories
In this section, you will find information on
■
Your accessories
■
the correct way to insert the accessories into the cooking
compartment
■
the shelf positions
■
the optional accessories
Temperature display (Basic settings)
±
Info button
Press briefly: displays the temperature during the heating up phase
Press and hold: calls up the Basic settings menu (see section: Changing the Basic
settings)
Temperature selector
sets the temperature
Changes the settings in the Basic settings menu (see section: Changing the Basic
settings)
Buttons
Ÿ
VarioSteam button
Sets the required steam intensity: low, medium or high
(see section: VarioSteam - steam-assisted cooking)
Í
Descaling button
Descales the appliance
ƒ
Start button
Starts operation
„
Stop button
Short press: stops operation (pause)
Press and hold: ends operation
Symbol
Use / meaning
Operating mode
Used for
3
CircoTherm®
For baking and roasting on one or more levels
%
Top/bottom heat
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
CircoTherm intensive
For pre-prepared frozen products and dishes which require a lot of heat from under-
neath (see section: Baking)
4
Circo-roasting
For poultry and larger pieces of meat
+
Full-surface grill
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill
For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heat
For food and baked items on which you want a crust to form, or which need more
browning on the underside. Only activate bottom heat for a short while at the end of
the baking time.
/
Low-temperature cooking
For tender pieces of meat, that are to be cooked medium/medium-rare or à point
“
CircoTherm® eco*
For energy-efficient baking and roasting on one level, without the need to preheat.
z
Oven cleaning
For regeneration of the self-cleaning surfaces in the cooking compartment
ä
Reheat
For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.
* Type of heating used to determine the energy efficiency class in accordance with EN50304.