Garland HO IN 1800 INDUCTION TEMPERATURE CONTROLLED BUILT-IN HOLD-LINE - Manual (Page 8)

Installation RTCSmp Built-In Temperature Controlled Hold-Line
8 Part # 4532286 Rev 3 (6/10/14)
4 Installation
IMPORTANT
 Kitchen designers and installation contractors are responsible for designing and installing correctly the
appropriate support structures and ventilation system for the cooking equipment.
 When designing kitchen cabinets for the induction equipment, please take into account all installation
requirements, including factors such as: ease of electrical installation, size of the power conductor, and
length of the wires.
 The installation, including electrical installation, must be carried out by registered installation contractors
only. The contractors are responsible for interpreting all instructions correctly and performing the
installation in compliance with national and local regulations. The warning signs and rating plates on the
cooking equipment must strictly be followed.
 Read ALL SECTIONS carefully, comply with all requirements listed and ensure all inspection is done by
qualified personnel.
 Refer to the technical data given in chapter 3 Dimensions and Technical Specifications.
 Induction equipment that is not installed correctly will have warranty voided. See Warranty, p.2.
4.1 Location
 The induction unit must be installed securely in closed counters. IMPORTANT: Allow easy access to unit
and cable connections for maintenance and service.
 The heat retaining plate has to be mounted on a leveled and even counter surface.
 The generator can be placed in a separate cabinet. All the connectors are located at the front.
CLEARANCE minimum 2.95”(75mm) for the connectors. Ensure the generator and connectors can be
accessed easily for electrical installation and service.
 Do not place the induction unit on or near a hot surface or any heat producing equipment such as an
oven or a deep fryer.
 Protect the induction unit from steam if the unit is placed next to high steam emitting equipment such as
pasta cookers, steamers, and water bath.
 Allow easy access to the control knob(s).
 Keep the induction unit away from combustible materials, vapors or liquids.
4.2 Ventilation
Proper cool air intake and ventilation is essential to the reliability and functioning of the induction unit. Please
ensure all requirements listed below are met:
 The air intake and exhaust openings of the Generator must not be blocked. CLEARANCE: minimum 1.57”
(40mm).
 The maximum air flow is 56.50cfm (96m
3 per hour) and therefore a minimal opening of 9.30 sq.in. (6000
mm 2 ) is required.
 An optimal air intake must not be restricted by the installation.