Schwank bistroSchwank 2-Stage - Manual (Page 2)

2100 / IO 100 Manual
IM110107
RD: MAY 2014
R.L. 4A
2
NOTICE:
The manufacturer reserves the right to make changes to equipment and
specifications without obligation or notification.
This publication, or parts thereof, may not be reproduced in any form, without
prior written consent from the manufacturer
Unauthorized use or distribution of this publication is strictly prohibited.
Schwank Group
PO Box 988, 2 Schwank Way
Waynesboro, Georgia,
USA 30830
5285 Bradco Boulevard
Mississauga, Ontario
L4W 2A6
Technical Support & Customer Service:
Phone: 1-877-446-3727
Fax: 1-866-361-0523
e-mail: [email protected]
Complete product information:
www.SchwankUSA.com
www.Schwank.ca
www.InfraSave.com