Waring Pro WSC650 - Manual (Page 12)

12
SUGGESTED FOODS
Meats
Beef/Veal: Choose cuts that are full of flavor and benefit
from braising.
• Pot roast
• Beef brisket or corned beef brisket
• Beef short ribs
• Bottom round roast
• Chuck or rump roast
• Chuck shoulder steak
• Veal shanks
Pork: Less tender cuts work best – the lean “new generation
pork” may become dry when cooked in slow cooker.
• Boston butt roast
• Pork shoulder pieces
• Sausages
• Country-style pork ribs (bone-in)
• Pork shoulder or blade roast
Lamb: Choose flavorful cuts that benefit from braising to
tenderize.
• Lamb shoulder
• Lamb stew meat
• Lamb shanks
Poultry: Best choice: dark meat – bone-in and skinless. Breast
meat can become dry in texture if cooked too long.
• Chicken or turkey legs and thighs (remove skin to reduce fat)
Game: Game generally tends to be less tender so it is perfect for
the Slow Cooker.
• Venison roasts or stew meat
• Pheasant, duck thighs and legs