Waring Pro WSC650 - Manual (Page 29)

29
Baked Apples
Makes 4 servings
¾ cup brown sugar packed
¾ teaspoon cinnamon
¼ teaspoon freshly grated nutmeg
¼ cup dried cherries or cranberries
¼ cup raisins
¼ cup slivered almonds, lightly toasted
4 medium-large baking apples
(Rome, Granny Smith, Braeburn, or Gala)
1 tablespoon unsalted butter, cut into ¼-inch pieces
¹∕³ cup apple juice or cider
Mix brown sugar with cinnamon and nutmeg in a medium bowl. Set
aside ¼ cup sugar mix for topping. Add cherries, raisins and almonds
and combine to make filling.
Core apples ¾ of the way down. With a melon baller, scrape out a small
cavity (about ¼ cup). Peel top ¹∕
3
of the apples. Stuff some filling in each
cavity. Reserve any excess filling.
Place prepared apples in ceramic pot of the Waring™ Slow Cooker.
Sprinkle remaining sugar and spice mix over tops. Dot each with ½
teaspoon butter. Pour apple juice around edges. Cover and turn power
selector to high. Set time to 4 hours and turn to low. Slow cooker will
automatically switch to warm until ready to serve.
To serve, place apples on dessert plates. Top with any loose nuts and
fruit. Drizzle with pan juices.*
*Note: You can thicken the cooking juices to make a sauce. Carefully
strain liquid into a 1¾-quart saucepan; set over medium high heat and
boil until reduced and thickened. Pour over apples or serve on the side.
Nutritional information per serving:
Calories 351 (17% from fat) • carb. 75g • pro. 2g • fat 7g • sat. fat 2g
• chol. 7mg • sod. 16mg • calc. 71mg • fiber 6g