Waring Pro WSC650 - Manual (Page 15)

15
Classic Split Pea Soup
Makes 8 servings
2 garlic cloves, peeled
6 ounces onion, peeled and cut into 1-inch pieces
1 celery rib, top off, cut into 1-inch pieces
8 ounces all-purpose potatoes, peeled and cut
into 3-inch lengths
8 ounces carrots, peeled and cut into 3-inch pieces
1 pound green split peas, rinsed
6 cups Chicken Stock (page 13)
1 12-ounce ham hock
(or roasted turkey leg)
1 teaspoon freshly ground pepper
1 tablespoon thyme
¼ cup dry sherry
Fit the metal chopping blade into a Waring™ Food Processor. With
motor running, drop garlic through feed tube and finely chop. Add onion
and celery; pulse 7 to 8 times to chop. Transfer to ceramic pot of the
Waring™ Slow Cooker.
Fit food processor with 4-mm slicing disc. Insert potatoes into large
feed tube and slice. Repeat with carrots. Add to slow cooker. Add peas,
stock, ham hock, pepper and thyme. Cover and turn Power Selector to
high. Set time for 2 hours; when slow cooker switches to warm, set time
for 6 to 7 hours and turn to low; slow cooker will automatically switch to
Warm when cooking time has elapsed.
To serve, remove ham hock and discard bone; chop meat, and return it
to soup.
Stir in sherry.
Note: If you do not have a food processor, you may chop and slice the
vegetables by hand.
Nutritional information per serving (1cup):
Calories 135 (4% from fat) • carb. 23g • pro. 8g • fat 1g • sat. fat 0g
• chol. 3mg • sod. 378mg • calc. 34mg • fiber 6g