Garden Sun Heater HS-SS Commercial Square - Manual (Page 14)

14
FOR YOUR SAFETY
READ BEFORE OPERATING
COMMERCIAL OUTDOOR HEATER
Important safety instructions which if not followed could endanger the personal safety
and/or property of yourself and others. Read and follow all instructions before attempting
to operate your Outdoor Heater.
The minimum inlet gas supply pressure for the purpose of input adjustment
pressure:
LP (Propane) Gas 11.2 inches w.c.
Natural Gas 10.0 inches w.c.
The maximum inlet gas supply pressure for the purpose of input adjustment
pressure:
LP (Propane) Gas 1/2 PSI
Natural Gas 1/2 PSI
The required manifold pressure in inches of water column:
LP ( Propane) Gas 10.0 w.c.
Natural Gas 7.0 inches w.c.
WARNING:
Certain materials or items when stored under the heater, will be subjected to radiant heat
and could be seriously damaged.
Lighting, shutdown and control operations:
After fully assembling your heater, turn on main gas supply and carefully recheck
all fittings for leakage using soap/water solution (see page 10).
If leak is discovered, turn off gas immediately. Repair seal on fitting with standard
pipe seal compound certified by a regulatory agency resistant to LP Gas.
A. Make certain main gas supply shut-off valve is in the “ON” position.
B. Push and turn gas control dial to “OFF” Position.
C. Wait sufficient length time to allow gas which may have accumulated to escape.
(at least 5 minutes)
D. Push and turn Gas Control Dial to “ON” (horizontal) position. Depress and hold dial in
while pushing the electronic igniter 3-4 seconds until pilot lights.
E. Allow burner to burn approximately 30 seconds before releasing dial. If pilot does
not remain burning when dial is released, repeat operation allowing longer period before
releasing dial. Wait a sufficient length of time (at least 5 minutes) to allow gas which may
have accumulated to escape. Repeat lighting instructions. If burner still will not light see
“TROUBLE SHOOTING”, (pages 16-17).