La Cornue CornuFé 1908 - 36 - Manual (Page 37)

35 Installation and User Guide CornuFé 1908 - 36" - USA / Can
08NOTINSTALFE8/USA-1
UPKEEP Finishes
Bright coloured enamel fronts
Because the enamel is vitrified, you can use a window-cleaning product on a paper towel.
As fat may splash and splatter when an oven overheats, use an "Ajax Cream" type product and a
sponge for cleaning. Enhanced results can be obtained by using window cleaning products.
Stainless steel front panel
For routine cleaning, use a special stainless steel cleaning product on a piece of paper towel.
Every three to six months, give your brushed steel front panel a thorough cleaning to remove grease.
For this type of thorough cleaning, use a mild detergent or soft soap, thoroughly diluted in hot
water.
Then rinse with clean water.
Matt enamelled coloured fronts (matt black)
Remember that matt colours are fragile by nature.
Matt colours are not vitrified and are therefore not protected: the use of products that are too
powerful can leave lasting marks.
However, we have been applying this finish for many years now, as it is extremely easy to clean
and maintain. Simply follow our instructions.
Clean in lukewarm water using household soap applied to a non-abrasive sponge or even better
why not use domestic soap in gel form. Then rinse in pure water and dry carefully with a paper
towel.
You can also use a window cleaning product on a paper towel or a cloth.
Nickel or chrome finishes
These do not require any particular cleaning. Simply use a window-cleaning product applied to
absorbent paper or a cloth to remove any finger marks.
Copper or brass finishes
Use a special copper or brass cleaning product, in paste or liquid form, and a soft cloth.
Then remove all traces with a damp sponge. By removing product deposits with water, your
bars and brackets will stay shinier, longer.
We recommend "Copper Cleaner" from "Spring" or "Bistrot Cuivre" from "Matfer".
Avoid the use of anti-oxidation products, which cause black deposits to form on the appliance and
take twice as long to clean off.
2. F
INISHES