3 microassay procedure – Bio-Rad Protein Assay User Manual

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5

Fig. 1. Typical standard curve for the Bio-Rad Protein Assay, bovine gamma
globulin (standard I), bovine serum albumin (standard II).

O.D.

595

corrected for

blank - 200-1,400

µ

g/ml x 0.1 ml = 20-140

µ

g protein.

2.3 Microassay Procedure

1. Prepare three to five dilutions of a protein standard which is represen-

tative of the protein solution to be tested. The linear range of the assay
for BSA is 1.2 to 10.0 µg/ml, whereas with IgG the linear range is 1.2
to 25 µg/ml. (See Common Questions, question 4, for more informa-
tion.)

2. Pipet 800 µl of each standard and sample solution into a clean, dry

test tube. Protein solutions are normally assayed in duplicate or tripli-
cate.

3. Add 200 µl of dye reagent concentrate to each tube and vortex.

4. Incubate at room temperature for at least 5 minutes. Absorbance will

increase over time; samples should incubate at room temperature for
no more than 1 hour.

5. Measure absorbance at 595 nm.

Standard procedure
(20-140

µ

g)

Protein (mg/ml)

BSA

IgG

O.D

.

595

0.20

0.2

0.4

0.6

0.40

0.60

0.80

1.00

1.20

1.40

0.8

1.0

LIT33C 8/31/98 02:25 PM Page 5

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