Maytag GEMINI - Manual (Page 23)

©2000 Maytag Appliances Sales Company
16010107 Section 3. Component Description 3-13
Lower Oven
• Is equipped with two RollerGlide™ racks.
To remove oven racks:
• Pull rack straight out until it stops at the
lock-stop position; lift up on the front of
the rack and pull out.
• For lower oven racks, pull both the rack
glide and rack base out together.
To replace oven racks:
• Place rack on the rack support in the
oven; tilt the front end up slightly; slide
rack back until it clears the lockstop
position; lower front and slide back into
the oven.
RACK POSITIONS
Rack 4: Use for two-rack baking.
Rack 3: Use for most baked goods on a
cookie sheet or jelly roll pan, layer
cakes, fruit pies, or frozen
convenience foods, and for most
broiling.
Rack 2: Use for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies, and
two-rack baking.
Rack 1: Use for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake, and
two-rack baking.
Multiple Rack Cooking:
Two Rack: Use rack position 2 and 4, or 1
and 4.
HALF RACK ACCESSORY
A half rack, to increase oven capacity, is
available as an accessory. It fits in the left,
upper portion of the oven and provides
space for a vegetable dish when a large
roaster is on the lower rack. Contact your
Maytag dealer for the "HALFRACK"
Accessory Kit or call 1-800-688-8408.