Maytag GEMINI User Manual

Page 7

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©2000 Maytag Appliances Sales Company

16010107

Section 1. General Information

1-1

SECTION 1. GENERAL INFORMATION

Bake: There will be two separate bake keys,
one for each oven. When the upper oven is
chosen there will be a rapid preheat
activated which turns both elements on. If
the lower oven is selected the elements will
cycle at the normal rate. The normal rates
for the bake functions in both ovens are: 6
seconds for the broil element, followed by 54
seconds for the bake element.

Broil: There will be two separate broil keys,
one for each oven. The HI broil function
controls the broil element at 100%, the LO
broil is controlled at 80% on time of a 60
second duty cycle. HI broil will be
maintained to reach a maximum
temperature of 550ºF, LO boil will be
maintained at a maximum of 450ºF.

Toasting: Available in upper oven only.
Toasting has a maximum allowable time of
10 minutes and maximum temperature of
550ºF. Toasting is only available when the
lower oven is not in use. If chosen during
lower oven operation the display will scroll
an information message regarding use.

Keep Warm: The keep warm function
controls only the bake element and is
available in the upper oven only. Allowable
temperature range is 145 to 190ºF.

Clean: Only one oven is permitted to be
cleaned at a time. Both ovens will lock
during clean cycle. The clean cycle controls
both the broil and the bake element, the broil
element is on 100% for the first 40 minutes
of the cycle followed by the bake element on
100% for the duration of the cycle. The bake
element is cycled once the clean
temperature of 865º is reached.

Motorized Door Lock: A 3 RPM motor is
used on the door lock assemblies, with each
assembly having a locked and unlocked
switch. The motor will only run when a
clean cycle is chosen and the door actuated
switch is in the closed position.

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