Maytag GEMINI User Manual
Page 33
©2000 Maytag Appliances Sales Company
16010107
Section 5. Troubleshooting
5-3
Engineering Mode: Used to view the actual
oven temperature for both ovens at all times,
even when an oven function is active. This
mode will also display the current fault code
for 5 seconds in the time digits. Enter the
engineering mode by pressing the Bake Key
of either oven, enter a bake temperature of
100ºF, then hold Bake down for 3 seconds
within 30 seconds of initial Bake press. The
mode can be exited by pressing Cancel.
Oven Light: Oven light key toggles the oven
light on and off. Oven light is deactivated
during a clean cycle.
Dual Line Break Relay: Canadian Models
Only. Relay wil be a 17 amp, 240 VAC
minimum contact rating. There will also be
a 5.6 Ohm resistor and a connection to the
normally open contact on Canadian models
to allow for "Hi-Pot" testing at the factory.
50/60 Hertz Option: Control automatically
senses cycle rate of supply line.
Demo Mode: The control can be placed in a
sales demo mode by pressing Bake and
Cancel keys for 3 seconds. The demo mode
can be exited by pressing any key. This
mode will activate the display as if the unit is
operating without energizing the heating
elements.
RELAY BOARD
Relay Board: The relay board will be equipped to operate the following outputs. Some
shown can be optional. The Double Line Break (DLB) is located remotely, off board from the
main control.
RELAY OUTPUTS
VOLTAGE
(Volts AC)
CUR
(A
Lower Broil - 3600 Watts
240
Lower Bake - 2585 Watts
240
1
Convect*
120
0
Upper Broil - 2200 Watts
240
9
Upper Bake - 1800 Watts
240
9
Upper Oven Light
12
Lower Oven Light
12
Upper Door Lock
120
0
Lower Door Lock
120
0
Upper Double Line Break
240
Lower Double Line Break
240
SURFACE ELEM ENT VALUES
VOLTS
WA
Left Front/Right Rear
240
1
Left Rear
240
2
Right Front/Dual
240
750 inner