Crock-Pot OnePot - Manual (Page 10)

17
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
18
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
Meatballs and Spaghetti Sauce
Meatballs:
4 pounds ground beef
2 onions, chopped
2 cups bread crumbs
½ cup fresh Italian parsley, minced
4 teaspoons minced garlic
1 teaspoon black pepper
1 teaspoon dry mustard
4 eggs, beaten
Spaghetti Sauce:
1 28-ounce can peeled tomatoes
2 tablespoons olive oil
2 cloves of garlic or more to taste, fi nely minced
½ cup chopped fresh basil
1 teaspoon sugar
Salt and pepper
1. Combine meatball ingredients. Form into walnut sized balls. Place
the meatballs in the One Pot TM stoneware and set in an oven
preheated to 350 ºF for 20 minutes (or meatballs can be seared in oil
on the stovetop set to MEDIUM heat).
2. Combine all sauce ingredients and mix thoroughly. Pour over
meatballs in One Pot TM stoneware. Place One Pot TM stoneware in slow
cooker heating base, cover, and cook on LOW for 3-5 hours or on
HIGH for 2-4 hours.
3. Adjust seasonings and serve with cooked pasta.
Serves 8-10
Boston Baked Beans
Add chopped hot dogs to the beans for the traditional frank and
beans favorite.
2 pounds dried small white beans
12 cups water
2 teaspoons salt
1 cup molasses
2 tablespoons dry mustard
½ cup dark brown sugar
½ cup chopped onions
¼ cup salt pork or thick sliced bacon, chopped into small pieces
Olive oil
1. Soak beans in water in uncovered One Pot TM stoneware overnight (or
for a minimum of 8 hours). After soaking, place One Pot TM stoneware
in slow cooker heating base, cover, and cook on LOW for 3 hours.
Drain liquid reserving 1 cup and set aside. Remove beans and set
aside.
2. Coat bottom of One Pot TM stoneware with olive oil and add salt pork
or bacon; sauté on stovetop set to MEDIUM heat for 5-10 minutes to
render fat.
3. Add 1 cup liquid from beans (saved from soaking) and remaining
ingredients including reserved beans into the One Pot TM stoneware.
Mix together on stovetop set to MEDIUM heat for 10 minutes until
blended.
4. Remove from stovetop and place One Pot TM stoneware in slow cooker
heating base. Cover and cook on LOW for 10-12 hours or on HIGH
for 6-8 hours.
Serves 8