Crock-Pot OnePot - Manual (Page 9)

15
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
16
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
Pulled Pork
Pulled pork can also be done with a large pork butt or pork
shoulder. Simply cook the pork until tender, then remove and shred
meat, removing any additional fat and bone from roast, and pour
off and discard all drippings from the bottom of the One Pot
TM
stoneware. Place shredded pork back into One Pot TM stoneware and
add your favorite bottled or homemade sauce and heat.
2½ pounds pork loin, trimmed of any fat
1 14-ounce bottle of your favorite barbecue sauce
1 teaspoon brown sugar
1 tablespoon fresh lemon juice
1 medium onion, chopped
8 hamburger buns or hard rolls
1. Place the pork roast in the One Pot TM stoneware. Place One Pot TM
stoneware in slow cooker heating base, cover, and cook on LOW for
10-12 hours or on HIGH for 5-6 hours.
2. Remove the pork roast from the One Pot TM stoneware, and pull the
meat into shredded pieces. Pour out any liquid in the One Pot TM
stoneware, and combine pork with the remaining ingredients in the
One Pot
TM stoneware. Cover and cook on HIGH for 2 hours.
3. Serve the barbecued pulled pork on hamburger buns or hard rolls.
Serves 8
Mom’s Brisket
1 2-pound beef brisket, scored on both sides
Olive oil
2 teaspoons paprika
Water to cover meat
1½ cups ketchup
2 large onions, diced
2 tablespoons horseradish
4 Yukon Gold potatoes, peeled and cut into 1-inch pieces
2 teaspoons paprika
Kosher salt and pepper to taste
1. Rub paprika over meat and place in One Pot TM stoneware. Coat
bottom of One Pot TM stoneware with oil and place on stovetop set to
MEDIUM heat. Sear meat on both sides.
2. Add enough water to cover the meat. Add ketchup, onions and
horseradish. Place One Pot TM stoneware in slow cooker heating base,
cover, and cook on LOW for 7-9 hours or on HIGH for 3-5 hours,
until meat is tender.
3. Cool meat and cut in diagonal thin slices. (At this point, meat can be
refrigerated overnight).
4. Sprinkle potatoes with paprika and add to One Pot TM stoneware.
Place sliced meat on top of potatoes and place One Pot TM stoneware
in slow cooker heating base. Cover and cook on LOW for 6-8 hours
or on HIGH for 3-4 hours until potatoes are tender.
Serves 4