Crock-Pot OnePot - Manual (Page 24)

45
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
46
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
Cheesy Tavern Soup
Olive oil
½ cup celery, chopped
½ cup carrots, chopped
½ cup green peppers, chopped
½ cup onion, chopped
64 ounces chicken broth
4 tablespoons butter
2 teaspoons salt
2 teaspoons pepper
2 cans beer (room temperature)
½ cup fl our
4 cups grated cheddar cheese
1. Coat bottom of One Pot TM stoneware with olive oil and place on
stovetop set to MEDIUM heat. Sauté celery, carrots, onions, and
peppers until tender.
2. Add remaining ingredients (except fl our and cheese) into One Pot TM
stoneware and place One Pot TM stoneware in the slow cooker heating
base. Cover and cook on LOW for 6 hours or on HIGH for 2-4 hours.
3. Dissolve fl our in a small amount of water and add to soup, stirring in
well.
4. Top with grated cheese and place in preheated broiler, uncovered,
for 10-15 minutes to melt cheese.
Serves 8
Roasted Corn and Red Pepper Chowder
Olive oil
2 cups fresh corn kernels (you may substitute frozen, thawed corn, if
desired)
1 red bell pepper, cored, seeded and diced
2 green onions, sliced
4 cups chicken broth
2 baking potatoes, peeled and diced
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 13-ounce can evaporated milk
2 tablespoons fl at leaf parsley, minced
1. Coat the bottom of the One Pot
TM stoneware with olive oil and
place on stovetop set to MEDIUM heat. Add the corn, red pepper
and onions sauté the vegetables until they are tender and lightly
browned, about 7-8 minutes.
2. Transfer the One Pot TM stoneware to the slow cooker heating base.
Add the green onions, broth, potatoes, salt, and pepper, and stir to
combine. Cover and cook on LOW for 7-9 hours or on HIGH for 4-5
hours
3. Thirty minutes prior to serving, add the milk and blend well. Garnish
with parsley to serve.
Serves 4