Crock-Pot OnePot - Manual (Page 16)

29
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
30
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
Taco Pie
Olive oil
3 pounds ground beef
6 tablespoons taco seasonings
4 8-ounce cans tomato sauce
1 teaspoon salt
1 teaspoon pepper
¾ cup chopped onion
¼ cup sliced black olives, drained
24 corn tortillas
3 cups shredded cheddar cheese
1. Coat bottom of One Pot TM stoneware with olive oil and place on
stovetop set to MEDIUM heat. Brown the ground beef with the taco
seasonings. Drain off excess fat and place browned ground beef into
a bowl.
2. In a separate bowl, combine tomato sauce, salt, pepper, onions,
olives; mix into beef. Line One Pot TM stoneware with parchment
paper on all sides and bottom. Alternate layers of tortillas and meat
until all ingredients are used up. Place One Pot
TM stoneware in slow
cooker heating base, cover, and cook on LOW for 6-7 hours or on
HIGH for 2-4 hours.
3. Remove lid, top with cheese, and bake in oven at 400 ºF for 15-20
minutes to melt cheese. Remove from oven and let stand for 10
minutes. Remove pie by lifting out parchment paper, and place pie
on plate. Slice into wedges and serve.
Serves 6
Zucchini and Beef Casserole
Olive oil
2 pounds ground beef
½ cup onion, chopped
4 12-ounce jars tomato sauce (basil or marinara)
1 teaspoon Italian seasoning
1 teaspoon garlic salt
½ teaspoon pepper
8 cups zucchini (sliced ¾-inch bias slices)
½ cup grated Parmesan cheese
4 cups grated mozzarella cheese
1. Coat bottom of One Pot TM stoneware with olive oil and place on
stovetop set to MEDIUM heat. Brown the ground beef with the
onions. Drain and remove from stovetop.
2. In a separate bowl mix ground beef with tomato sauce, Parmesan
cheese, Italian seasonings, garlic salt, and pepper. In One Pot TM
stoneware, alternate layers of zucchini and meat mixture. Place One
Pot
TM stoneware in slow cooker heating base, cover, and cook on
LOW for 4-6 hours or on HIGH for 1 1 /
2
-3 hours.
3. When ready to serve, remove lid, top casserole with grated
Mozzarella, and broil in preheated oven for 5-7 minutes, until cheese
is browned. Remove from oven and place in slow cooker heating
base to serve.
Serves 8