Crock-Pot OnePot - Manual (Page 23)

43
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
44
Note: The recipes included in this instruction book must always be
used with One Pot
TM stoneware. When using an electric stovetop,
the heat diffuser must be used with One Pot TM stoneware.
French Onion Soup
4 extra-large sweet onions, peeled
4 tablespoons butter
2 quarts beef or vegetable broth, divided
2 cups dry white wine
2 cups water
1 tablespoon fresh thyme leaves, minced
6 cups large seasoned croutons
1 cup Swiss or Gruyere cheese, shredded
1. Cut each of the onions in half and then half again. Cut each quarter
into 1 / 4
-inch thick slices.
2. Add butter to One Pot TM stoneware and place on stovetop set to
MEDIUM-LOW heat. Stir every 7-8 minutes, and cook until onions
are soft and caramelized, about 45-50 minutes. Add the wine and let
the liquid reduce almost completely, about 15 minutes.
3. Add the broth, water, and thyme to the One Pot TM stoneware.
Transfer the One Pot TM stoneware to the slow cooker heating base,
cover, and cook on HIGH for 2 1 / 2
hours or until the soup is thoroughly
heated.
4. Just prior to serving, top soup with croutons and sprinkle cheese
over the croutons. Preheat the oven broiler and place the One Pot TM
stoneware under broiler. Broil until the cheese is melted and golden.
Serve immediately.
Serves 8-10
Soups and Chowders
Lentil Soup with Ham and Bacon
Olive oil
8 cups beef broth
1 cup carrots, chopped
2 cups ham, chopped
¾ cup celery, chopped
½ cup onions, chopped
1 6-ounce can chopped tomatoes
½ teaspoon dried marjoram
1½ pound lentils (dry)
2 teaspoons salt
2 teaspoons pepper
1 cup bacon, chopped
1. Coat bottom of One Pot TM stoneware with olive oil and place on
stovetop set to MEDIUM heat. Sauté bacon until fi rm; remove from
heat and add remaining ingredients.
2. Place One Pot TM stoneware in the slow cooker heating base, cover,
and cook on LOW for 8-10 hours or on HIGH for 6-8 hours, until
lentils are tender.
Serves 8