Cuisinart PSC-650 - Manual (Page 16)

 
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Mulled Cider
 quarts fresh unpasteurized
apple cider
 slices peeled, fresh ginger, each
about the size of a quarter
 whole cinnamon sticks
 whole orange, unpeeled, sliced
¼ cup brown sugar
½ teaspoons whole cloves
 teaspoon whole allspice berries
Makes 4 quarts
Place all ingredients in the ceramic pot of the Cuisinart ® Slow Cooker. Stir to mix.
Cover and press the on/off button to turn the unit on. Set time to  hours and
press Low; slow cooker will automatically switch to Warm after cooking time has
elapsed. Strain out orange slices and spices if desired. Ladle into mugs to serve.
Nutritional information per serving (½ cup):
Calories 67 (0% from fat) • carb. 17g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 5mg • calc. 14mg • fiber 0g