Chicken with 40 cloves of garlic – Cuisinart PSC-650 User Manual

Page 38

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Chicken with

40 Cloves of Garlic



pounds chicken thighs

(about ), skinless, bone-in



teaspoons herbes de Provence

¼ teaspoon red pepper flakes



teaspoon kosher salt

½

teaspoon freshly ground

black pepper



tablespoon fresh lemon juice



tablespoon extra virgin olive oil

cooking spray

0 cloves garlic, peeled

½

celery stalk, sliced



cup sliced onion and/or shallots

½

cup white vermouth or dry

white wine

¼

tablespoons low-sodium

chicken stock

freshly chopped parsley

Makes 8 servings

In a large bowl, combine the chicken thighs, herbes de Provence, red pepper flakes,
salt, pepper, lemon juice and olive oil. Lightly coat the interior of the ceramic pot
of the Cuisinart

®

Slow Cooker with cooking spray. Layer seasoned chicken, garlic,

celery and onions in pot. Pour in wine and chicken stock. Cover and press the on/
off button to turn the unit on. Set time to  hours and press Low; slow cooker will
automatically switch to Warm when cooking time has elapsed.

Serve with chopped parsley for garnish.

Nutritional information per serving (based on 8 servings):

Calories 399 (43% from fat) • carb. 9g • pro. 44g • fat 19g • sat. fat 5g

• chol. 153mg • sod. 311 • calc. 66mg • fiber 1g

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