Cuisinart PSC-650 - Manual (Page 55)

 
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New Potatoes with Rosemary
 pounds new potatoes, washed
but left whole
 tablespoon extra virgin olive oil
 tablespoons finely chopped fresh
rosemary
 garlic cloves, peeled and minced
 teaspoon kosher salt
½ teaspoon freshly ground pepper
Makes 6 servings
Combine all ingredients in ceramic pot of Cuisinart ® Slow Cooker. Cover and press
the on/off button to turn the unit on. Set time to  hours and press Low; slow
cooker will automatically switch to Warm when cooking time has elapsed.
Nutritional information per serving:
Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0 • sod. 118mg • calc. 15mg • fiber 3g
“Almost” Baked Potatoes
 russet baking potatoes
(about 0 ounces each),
scrubbed and dried
 teaspoon good quality olive oil
Makes 4 servings
Prick each potato several times with the tines of a fork; rub each with ¹∕³ of the
olive oil. Place rack in the ceramic pot of the Cuisinart ® Slow Cooker. Arrange po-
tatoes on rack, evenly spaced.
Cover and press the on/off button to turn the unit on. Set time to  hours and
press Low; slow cooker will automatically switch to Warm when cooking time has
elapsed.
Nutritional information per serving:
Calories 319 (4% from fat) • carb. 72g • pro. 7g • fat 1g • sat. fat 0
• chol. 0 • sod. 23mg • calc. 28mg • fiber 7g