Cuisinart PSC-650 - Manual (Page 24)

S
oupS
& S
tockS
 
■

Classic Split Pea Soup
 garlic cloves, peeled
 ounces onion, peeled and chopped
 celery stalk, chopped, top off
 ounces waxy potatoes,
cut into ½- inch cubes
 ounces carrots, peeled and thinly
sliced
 pound green split peas, rinsed
 cups chicken stock (page )
 -ounce ham hock
(or roasted turkey leg)
 teaspoon freshly ground pepper
 tablespoon thyme
¼ cup dry sherry
Makes 8 servings
Place all ingredients but the sherry into the ceramic pot of the Cuisinart ® Slow
Cooker. Cover and press the on/off button to turn the unit on. Set time for  hour
and press High. Once time elapses reset time for  to  hours and press Low; slow
cooker will automatically switch to Warm until ready to serve.
To reserve, remove ham hock and discard bone; chop meat, and return it to soup.
Stir in sherry.
Nutritional information per serving (1 cup):
Calories 135 (4% from fat) • carb. 23g • pro. 8g • fat 1g • sat. fat 0g
• chol. 3mg • sod. 378mg • calc. 34mg • fiber 6g