Catler GR 8012 - Manual (Page 23)

R3
BEEF MEALS
BEEF MEALS
AUSSIE BURGER
Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and fi nely chopped
1 teaspoon minced garlic
1 tablespoon chopped parsley
1 egg, lightly beaten
To cook and serve:
4 bacon rashers
4 hamburger buns or full grain rolls
1 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
1/4 iceberg lettuce heart, shredded
Preheat Contact Grill until the Heating light
turns off .
1. Combine all ingredients in a large mixing
bowl and mix thoroughly. Form mince into
4 patties. Set aside.
2. Place patties on grill and allow the top
plate to rest on the patties. Adjust the
Grilling Height Control to the thickness of
the patties. Cook for 4-5 minutes or to your
required doneness.
3. Place bacon on grill cook for 2 minutes.
Lightly spread buns with butter or
margarine.
4. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce and
cheese. Add lettuce to burgers and place
reserved roll halves on top.
Serve immediately.
CHILLI BEEF SALAD WITH CASHEWS
Serves 4
500g rump or sirloin steak
3 mild red chillies, chopped
2 tablespoons soy sauce
1 teaspoon crushed ginger
1/2 teaspoon crushed garlic
Salad greens
To serve:
1/2 cup chopped cashew nuts soy sauce
Preheat Contact Grill until the Heating light
turns off .
1. Slice steak into thin strips and combine
with chill, soy, ginger and garlic. Allow to
marinate for 20 minutes.
2. Place salad greens in individual serving
bowls.
3. Turn the Base Plate Tilt Dial to fl at, open
the grill and cook beef on fl at plate for 1-
2 minutes each side.
4. Place on top of greens and sprinkle with
cashew nuts and soy sauce.
MARINATED NEW YORK CUT STEAK
Serves 4
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks
To serve:
Creamy mashed potato
Crisp green salad
Preheat Contact Grill until the Heating light
turns off .
1. Combine wine, oil, mustard and garlic in
a screw top jar and shake well. Place steaks
in a shallow dish, pour over marinade.
2. Allow to marinate at room temperature for
30 minutes to 1 hour.
3. Remove steaks from marinade and place on
grill. Cook for 3 minutes for medium rare.
4. Serve with creamy mashed potato and
a crisp salad.