Catler GR 8012 - Manual (Page 27)

R7
FISH AND SEAFOOD MEALS
HOT GINGERED PRAWNS
Serves 4
1 kg green king prawns, peeled with tails intact
1 teaspoon crushed garlic
1/4 cup soy sauce
1/4 cup dry white wine
1 tablespoon fi nely shredded ginger
350 ml Thai sweet chilli sauce
Wooden skewers, soaked in water
To serve:
Steamed jasmine rice
Sautéed chinese broccoli
Preheat Contact Grill until the Heating light turns
off .
1. Thread prawns onto soaked wooden
skewers approx 4 per skewer.
2. Combine remaining ingredients and mix
well, pour over prawn skewers. Place
skewers on pre heated grill and lower
top plate, cook for 1 minute or until pink
and tender. Serve with steamed rice and
broccoli.