Catler GR 8012 - Manual (Page 29)

R9
SANDWICHES
BAGEL WITH SMOKED SALMON AND CAPERS
Serves 4
4 bagels – split
4 tablespoons cream cheese
8 slices smoked salmon
6 shallots, peeled and sliced fi nely lengthwise
1 tablespoon capers, drained and chopped
1 lemon
freshly ground black pepper
Preheat Contact Grill on Sandwich setting until
the Heating light turns off .
1. Spread base of bagels with cream cheese.
Lay salmon slices over, divide shallots
between the 4 bagels, sprinkle over capers
and squeeze with lemon juice. Season with
pepper and place top on bagel.
2. Place in pre-heated grill and allow top plate
to gently rest on bagels using the adjustable
height control.
3. Allow to toast for 1 1/2 minutes or until
required doneness. Remove from press and
serve immediately.
BAGEL WITH SMOKED TURKEY, CRANBERRY
AND CAMEMBERT CHEESE
Serves 4
4 bagels – split butter or margarine
4 slices smoked turkey breast – cut in half
3 tablespoons cranberry sauce
1 cup snow pea sprouts
1 small camembert cheese, cut into fi ne slices
Preheat Contact Grill on Sandwich setting until
the Heating light turns off .
1. Lightly spread bagels with butter or
margarine. Arrange half the turkey slices in
bagels. Spread the cranberry sauce. Top with
snow pea sprouts, then camembert slices
and fi nally remaining turkey.
2. Place in pre-heated grill and allow top plate
to gently rest on bagels using the adjustable
height control.
3. Allow to toast for 1 1/2 minutes or until
required doneness. Remove from press and
serve immediately.
LEG HAM AND SEEDED MUSTARD ON WHOLE
GRAIN BREAD
Serves 4
8 slices ‘large’ size wholegrain pre-sliced bread
butter or margarine
4 slices leg ham
3 tablespoons seeded mustard
1 avocado, peeled and sliced thinly and
squeezed with lemon juice
1 vine-ripened tomato, sliced
6-8 inner leaves of cos lettuce, roughly torn
Preheat Contact Grill on Sandwich setting until
the Heating light turns off .
1. Lightly spread bread with butter or
margarine. Place ham on half the bread and
spread with mustard. Lay avocado slices
over, then tomato and fi nally lettuce leaves.
2. Top with remaining bread slices and place
in grill, allow press to gently rest on bread,
cook until golden brown.
3. Remove from press. Cut each sandwich in
half and serve immediately.
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SANDWICHES