Catler GR 8012 - Manual (Page 30)

R10
SANDWICHES
SMOKED CHICKEN WITH BASIL AND FRESH
MANGO
Serves 4
8 slices ‘large’ wholegrain pre-sliced bread butter
or margarine
250g sliced smoked chicken – smoked chickens
are available from better delis and supermarkets
– char-grilled rotisserie chicken can be
substituted
1 medium size ripe mango, peeled and sliced
3-4 tablespoons whole egg mayonnaise
1 1/2 cup basil leaves roughly torn
freshly ground black pepper
Preheat Contact Grill on Sandwich setting until
the Heating light turns off .
1. Lightly spread bread with butter or
margarine. Arrange chicken on half the
bread, then place mango slices over chicken.
Spoon mayonnaise over the mango and
scatter with basil leaves. Season with
pepper.
2. Top with remaining bread and place
sandwiches in pre-heated grill. Allow grill
to gently rest on bread, cook until golden
brown.
3. Remove from grill. Cut each sandwich in half
and serve immediately.
LAVOSH ROLL WITH PRAWNS, LIME AND
MAYONNAISE
Serves 4
4 slices lavosh bread
6 tablespoons mayonnaise
500g medium sized king prawns, shelled,
deveined and roughly chopped
1 punnet alfalfa sprouts
6-8 inner leaves of cos lettuce, cut into strips
juice of 1 lime
freshly ground black pepper
Preheat Contact Grill on Sandwich setting until
the Heating light turns off .
1. Place lavosh bread fl at on work surface.
Spread with mayonnaise (then keeping all
ingredients on one end of bread) divide
prawns between lavosh and top with
sprouts and lettuce. Squeeze with lime juice
and season with pepper.
2. Rolls lavosh fi rmly, but not too tightly. Place
in pre-heated grill and allow top plate to rest
gently on bread.
3. Allow to cook until lavosh is a light golden
brown.
4. Remove from grill and cut in half, wrap
each half in a paper napkin and serve
immediately.
ROAST CHICKEN ROLL WITH SEMI-DRIED
TOMATOES AND ROCKET
Serves 4
4 slices pita bread
6 tablespoons mayonnaise
250g sliced or chopped char-grill rotisserie
chicken
1 cup semi-dried tomatoes, roughly chopped
1 bunch rocket leaves, roughly torn
freshly ground black pepper and sea salt
Preheat Contact Grill on Sandwich setting until
the Heating light turns off .
1. Place pita bread fl at on work surface.
Spread with mayonnaise (then keeping
all ingredients on one end of bread)
divide chicken between pita and top with
tomatoes and rocket.
2. Season generously and then roll pita fi rmly
but not too tightly. Place in pre-heated grill
and allow top plate to rest gently on bread.
3. Allow to cook until pita is a light golden
brown.
4. Remove from grill and serve immediately as
is or cut each pita in half and wrap in a paper
napkin to serve.