Vintage Cellars EuroCave SoWine Home Wine Bar - Manual (Page 25)

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Operating
Anomalies
7
english
ANOMALIES MEANING SOLUTIONS
The red oxygen
extraction
operating
indicator is
flashing Oxygen
extraction
fault alarm - the bottle may have been incorrectly placed
in the appliance: remove the bottle then put it back
correctly in the compartment and reactivate the white
or red wine mode
- the neck of the bottle is blocked by an object
(cork or other object): remove the object blocking
the neck of the bottle, then put the bottle back in the
compartment and restart the procedure
Reactivate the white or red wine mode.
The temperature
programming
yellow and red
indicator lights
are both on Temperature
sensor fault
alarm The temperature sensor is faulty:
Unplug the appliance and contact an authorised
after-sales service
The bottle of
white/ rosé wine
is not sufficiently
chilled The wine has
not reached
the
serving
temperature
set for white
wine mode - loss of power supply to the appliance: check that
the appliance is correctly connected to the power lead
and to the socket
- the system has been set in the wrong mode:
check that the correct indicator light is lit on the
control panel (white indicator light on, above the
compartment)
- the wine has not had enough time to reach
serving temperature: when a bottle of white/
rosé wine is at an ambient temperature, the appliance
requires approximately 3 hours to gradually bring the
wine to the correct serving temperature.
The oxygen
extraction
plunger does not
stay in the lower
position Closing of
the door has
not been
detected The door is not closed properly: close the door
properly and then push the oxygen extraction plunger
downwards.
Water is
appearing at
the back of the
appliance. The
condensation
water drawer
is full. Open the 2 doors. Gently pull the drawer towards
you to release it. Once you have emptied and cleaned
it, reposition it by pushing it horizontally under the
product in the place indicated.