Whirlpool FES340Y User Manual

Page 4

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I M P O R T A N T S A F E T Y I N S T R U C T I O N S

• Use only dry potholders. Moist

or damp potholders on hot

surfaces may result in burns
from steam. Do not let

potholder touch hot heating
elements. Do not use a towel
or bulky cloth for a potholder. It
could catch on fire.

• Keep range vents unob­

structed.

• Do not heat unopened contain­

ers. They could explode. The
hot contents could cause burns
and container particles could

cause injury.

• Do not store flammable materi­

als on or near the range. The
fumes can create an explosion
and/or fire hazard.

When using the cooktop

• Make sure the reflector bowls

are in place during cooking.
Cooking without reflector bowls
may subject the wiring and
components underneath them

to damage.

• Do not line reflector bowls with

aluminum foil or other liners.

Improper installation of these

liners may result in a risk of

electrical shock or fire.

• Select a pan with a flat bottom

that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heating element
will be exposed and may

result in the igniting of clothing

or potholders. Correct pan
size also improves cooking
efficiency.

Check to be sure glass cooking
utensils are safe for use on the
range. Only certain types of
glass, glass-ceramic, ceramic,
earthenware or other glazed

utensils are suitable for

cooktops without breaking due

to the sudden change in tem­

perature.

Never leave surface units unat­

tended at high heat settings. A

boilover could result and cause

smoking

and

greasy

spillovers

that may ignite.

• Turn pan handles inward, but

not over other surface units.

This will help reduce the
chance of burns, igniting of
flammable materi^s, and spills
due to bumping of the pan.

When using the oven

• Always position oven rack(s) in

desired location while oven is
cool. If a rack must be removed

while oven is hot, do not let
potholder contact hot heating
element in oven.

• Use care when opening oven

door. Let hot air or steam
escape before removing or

replacing food.

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