Whirlpool FES340Y - Manual (Page 7)

U S I N G Y O U R R A N G E
Using Your Range
In This Section
Page Page
Using the surface units____________ __ _______ 7 AcQusting the oven temperature control .. __ 14
Positioning racks
and
pans .. ___________ ___ .9 Broiling _____________________ ________ __ IS
For best air circulation .._ ................. ........... Broiling tips „ ________ _________________ .16
Using aluminum foii for baking__________ ______ 10 Energy saving tips... _______________ __ 17
The electronic clock/oven controls .. ______ 10 Using the electronic clock/oven control .. __ 17
Setting the dock ___________________ ______ 11 The oven vent .. _____________ ____ ____ __ 20
Using the electronic Minute Timer _______ __ .12 The storage drawer _______________ __ — __ 21
Using the Set/Cancel button _________________ 12 The anti-tip bracket _____________________ __ 21
Raldng/roasling .... ,............................. ______ 13 Optinnal door panel рас ............................ .__ 21
To obtain the best cooking results possibie, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed In before
turning them to a setting. They can be set
anywhere between Hi and OFF.
Surface unit markers
The soiid dot in the surface unit marker shows
which surface unK is turned on by that knob.
Surface unit indicator lights
One of the Surface Unit Indicator Lights on the
control panel will glow when a surface unit is on.
^WARNING
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
\