Broiling chart – Whirlpool FGS395Y User Manual
Page 17
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
U S I N G Y O U R R A N G E
Broiling chart
Use the following times and settings as a guide
when broiling. Increase or decrease broiling
times, or move pan to different rack positions, to
suit personal preference. Use a reliable cook
book for additional information when broiling
foods not listed in the chart below.
FOOD
THICKNESS
RACK
POSITION
MINUTES PER SIDE
Side 1
Side 2
Beef Steaks (frozen)
1 in
Rare
5
7-11
4-5
Medium
4
13-16
6-9
Well-done
3
16-19
13-16
Beef Steaks
1 in
Rare
5
5-7
3-4
Medium
4
9-11
4-6
Well-done
3
11-13
9-11
Beef Steaks
1 Vz in
Rare
5
9-11
6-8
Medium
4
13-15
8-10
Well-done
3
17-19
16-18
Ground Beef Patties
Vz in
Medium
4
6-7
4-5
Well-done
3
8-9
6-7
Lamb Chops
1 in
3
10-12
9-11
Calf's Liver
V4 in
3
5-6
3-4
Chicken (split)
1 Vz lbs
3
25-30
10-12
Ham Slice
1 in
3
11-12
10-11
Fish
Whole
3
11-16
9-14
Steaks
4
6-7
4-5
Frankfurters
4
7-8
5-7
17