Broiling tips, Warning – Whirlpool FEP350Y User Manual

Page 15

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U S I N G Y O U R R A N G E

Broiling rack position chart

RACK

POSITION

FROM BOTTOM

TYPE OF FOOD/

DONENESS

4

Hamburger patties arxJ thin

steaks, Vè‘ thick or less

3

Quickly searing food, rare

and medium steaks,

medium patties, ham slices,

fish steaks, frankfurters

2

Well-done steaks and

patties, lamb chops, split

chicken, pork steaks and

chops, whole fish

Broiling tips

• Use

the broiler pan and grid for broiling.

They are designed to drain excess liquid

arxf grease away from the cooking

surface to help prevent spatter, smoke or

fire.

• Refer

to a broiling chart in a reliable

cookbook for correct broiling times.

• After broiling, remove the broiler pan

from the oven when you remove the food.

Drippings will bake on the pan if you leave

it in the heated oven.

^WARNING

Fire Hazard

> Place meat the correct distance from the

element. Meat placed too close to the

element could spatter, smoke, bum or

catch fire during broiling.

• To ensure adequate grease drainage,

do not use cookie sheets or similar pans

for broiling. Also, covering the broiler

grid with foil is not recommended. Poor

drainage of grease could result in fire. If

foil is used, cut slits in foil to line up with

all openings in broiler grid. Grease can

then drain away and cool in pan.

15

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