Whirlpool FEP350Y - Manual (Page 28)

I F Y O U N E E D A S S I S T A N C E O R S E R V I C E
PROBLEM POSSIBLE CAUSE SOLUTION
Cooking results
are not what
you expected
The range is rK>t level.
The oven temperature seems
too low or too high.
Level range. (See Installation Instruc­
tions.)
Adjust the oven temperature control.
(See “Adjusting the oven temperature
contror on page 13.)
You have not preheated the
oven as the recipe calls for.
Preheat oven if called for in recipe.
The recipe has never been
tested or is not from a reliable
source.
Use only tested recipes from a
reliable source.
The pans are not the type or
size recommended in the
recipe.
Refer to a reliable cookbook for
recommended pan type and size.
There is not proper air
circulation arourid pan when
baking.
Allow 1to 2 inches (4-5 cm) on all
sides of the pans for air circulation.
There must be a minimum space of
1 inch (2.5 cm).
The cooking utensils are not
the proper shape or do r>ot fit
the surface units being used.
Use cooking utensils with smooth,
flat bottoms that fit the surface units
being used.
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