Whirlpool FGP335B - Manual (Page 21)

C A R I N G F O R Y O U R R A N G E
PART WHAT TO USE HOW TO CLEAN
Surface burner Warm, soapy water and • In dishwasher, wash with other cooking
grates a nonabrasive, plastic utensils.
scrubbing pad • Dry completely.
OR
• Do not use abrasive or harsh cleans-
Dishwasher
ers.
Broiler drawer, Steel-wool pad and • Clean after each use.
pan and grid (clean warm, soapy water • Wash, rinse and dry thoroughly.
after each use)
• After broiler is cool, wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks Steel-wool pad and
warm, soapy water • Wash, rinse and dry thoroughly.
Oven door glass Paper towel and spray • Make sure oven is cool.
glass cleaner • Follow directions provided with the
OR cleaner.
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad • Wash, rinse and dry thoroughly.
Oven cavity Sponge and warm. • Make sure oven is cool.
soapy water • Remove door and oven bottom for
easier access. (See pages 18 and 19.)
• Wash, rinse and dry well.
Soapy steel-wool pad • Remove door for easier access.
for heavily soiled areas
OR
• Rinse well with water.
Commercial oven • Remove door and oven bottom for
cleaner for heavily easier access.
soiled areas • Place newspaper on floor to protect floor
surface.
• Follow directions provided with the oven
cleaner.
• Rinse well with clear water.
• Use in well-ventilated room.
• Do not allow commercial oven cleaners
to contact the heat seal, thermostat or
exterior surfaces of the range. Damage
will occur.
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