Document Outline

• Table of Contents
  • Read ail instructions before using this appliance.
  • Save these instructions for future reference.
  • IMPORTANT INSTRUCTIONS FOR USING YOURCOOKTOP
  • IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
  • SELF CLEANING OVENS
  • IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
  • FOR CERAMIC-GLASS COOK TOP MODELS
  • IMPORTANT SAFETY NOTICE
• PROTECTION AGREEMENTS
  • Your purchase has added value because you can depend on Sears HomeCentral®for service.
• Ceramic Glass Cooktop
  • FEATURE OVERVIEW
  • About the Ceramic Glass Cooktop
  • About the Radiant Surface Eiements
  • Locations of the Radiant Surface Elements and Controis
  • FEATURE OVERVIEW
  • The Electronic Surface Element Control (ESEC)
  • The available ESEC Window Display Settings
  • Hot Surface Indicator Lights
  • ESEC Lockout Feature (- -)
  • ESEC PF message
• Setting Surface Controls
  • FEATURE OVERVIEW
  • Recommended Surface Cooking Settings
  • Operating Single Radiant Surface Elements
  • To Operate the Single Radiant Surface Elements:
  • FEATURE OVERVIEW
  • Operating the TRIPLE Surface Element
  • To Operate the Triple Surface Element:
  • V
• Setting Surface Controls
  • FEATURE OVERVIEW
  • Operating the Bridge Surface Element
  • To Operate the Bridge Surface Element:
  • FEATURE OVERVIEW
  • Operating the Warmer (Warm & Ready™) Zone
  • Warmer Zone Temperature Selection
  • To Set the Warmer Zone Control:
  • FEATURE OVERVIEW ^
  • Arranging Warmer (Warm & Ready™) Drawer Rack Positions
  • Operating the Warmer Drawer
  • FEATURE OVERVIEW
  • To Set the Warmer Drawer & Bread Proofing Controls:
  • Warmer Drawer Food Temperature Settings
  • Preparing Bread Dough for the Warmer Drawer
• Before Setting Oven Controls
  • Arranging Oven Racks
  • RECOMMENDED RACK POSITIONS FOR BROILING, BAKING & ROASTING
    • Note: Always use caution when removing food from the iower rack positions
• Air Circulation in the Oven
• Electronic Oven Control Pad Features
• Minimum
• and
• Maximum
• Control
  • Pad
• Settings
• Setting the Clock
  • FEATURE OVERVIEW
    • lilÉiiiÉiliiiii
  • Setting the Clock
  • Changing between 12 or 24 hour time of day display:
• lг:oo
  • DISPLAY
  • Setting Continuous Bake or 12 Hour Energy Saving
  • INSTRUCTIONS
  • To set the control for Continuous Bake or 12 Hour Energy Saving features:
  • PRESS
  • DISPLAY
  • 0:00
  • 1:30
    • Setting Kitchen Timer ^
    • INSTRUCTIONS
    • To set the Kitchen Timer (example for 5 minutes):
    • To cancel the Kitchen Timer before the set time has run out:
  • 0:00
  • 5:00
    • Consumer Defined Control Features
      • FEATURE OVERVIEW
      • Setting Oven Lockout Feature
      • INSTRUCTIONS
      • PRESS
      • DISPLAY
      • To activate the Oven Lockout feature:
      • To reactivate normal oven operation:
      • Setting Temperature Display — Fahrenheit or Ceisius
      • INSTRUCTIONS PRESS
      • To change display from Fahrenheit to Ceisius or Celsius to Fahrenheit:
  • l:30
  • 1:30
    • DISPLAY
  • 1:30 550’
  • 1:30
    • Consumer Defined Control Features
      • FEATURE
      • OVERVIEW
• 88:881Ж
  • Setting Silent Control Operation
  • INSTRUCTIONS
  • To change control from normal sound operation to silent control operation:
  • PRESS
  • DISPLAY
  • 0:00
  • :5P
    • Setting Oven Controls
      • FEATURE OVERVIEW
      • Setting Preheat
      • INSTRUCTIONS
      • To set the Preheat temperature for 350°F:
      • PRESS
  • CD®®
    • DISPLAY
    • 1:30 350'
    • l;30DPf?E
    • ¡:30D3S0'
      • To change Preheat temperature while oven is preheating {exampie changing from 350 to 425°F):
    • :30D
    • l:30DW?S‘
    • l:30DPP£
• :30Dwas‘
  • Setting Oven Controls
    • FEATURE
    • OVERVIEW
• 88:88 IMl 888
  • Setting Bake
  • INSTRUCTIONS
  • To set the Bake Temperature to
  • To change the Bake Temperature (example changing from 350° to 425°F):
  • PRESS
  • CD CD®
    • DISPLAY
• I
• I
  • :30
  • :30 350'
  • l.■30□350■
  • l:30D—■
    • Setting Oven Controls
      • FEATURE OVERVIEW
      • Setting Timed Bake
      • INSTRUCTIONS
      • To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):
      • PRESS
  • CDCD®
  • CD®
    • DISPLAY
• I
• ■
  • 30 3Sff
  • :30D350’
  • 0-00D3S0'
  • 50:00D350’
  • :30D3S0’
    • iNSTRUCTiONS
    • To program the oven for a delayed bake start time and to shut off automaticaily {exampie for baking at 350°F for 50 minutes and starting at 5:30):
    • FEATURE OVERVIEW
    • INSTRUCTIONS
    • PRESS
    • To set the oven to broil at the default setting (550°F):
    • Broiling Times and Searing Grili
    • DISPLAY
  • 1:30 550'
  • i.-aonsso'
    • 1:30
      • The MEATS CAKES and BREADS pads in
      • INSTRUCTIONS
      • To set the Food Categories feature {example for Meats to cook at350°F):
      • PRESS
    • CD®®
      • DISPLAY
      • l:30
      • 1:30 350'
      • i;30a350'
        • Roasting Instructions for Meat Pad
        • FEATURE OVERVIEW
        • Setting Convection Bake
        • General Convection Bake Instructions ^
        • INSTRUCTIONS
        • To set the oven for Convection Bake and temperature to 350'’F:
        • PRESS
        • DISPLAY
    • CD®®
      • 30 350
      • I300PI?E
      • 1:30® 350'
        • Setting Oven
        • Controls
          • INSTRUCTIONS To set Serve Warm:
          • INSTRUCTIONS
          • To set Serve Warm to turn ON automaticaiiy:
          • PRESS
          • PRESS
        • Oven Cleaning
          • FEATURE OVERVIEW
          • Preparing for the Seif-Clean Cycle:
        • Oven Cleaning
          • FEATURE OVERVIEW
          • To Start the Self-Clean Cycle
          • INSTRUCTIONS
          • PRESS
          • DISPLAY
          • To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically:
          • When the Self-Clean cycle is done:
          • Stopping or Interrupting a Seif-Cleaning cycie:
        • §■■00
      • 1-30 CLn
      • 5:30
        • Oven Cleaning
          • FEATURE OVERVIEW
          • To Start the Delayed Self-Clean Cycle
          • INSTRUCTIONS
            • When the Self-Clean cycle is done:
        • Oven Cleaning
          • FEATURE OVERVIEW
          • INSTRUCTIONS
          • Stopping or Interrupting a Seif-Cieaning cycie:
          • PRESS
          • DISPLAY
• ■
  • :30
    • Adjusting Oven Temperature
      • FEATURE OVERVIEW
      • INSTRUCTIONS
      • To adjust the oven temperature higher:
      • To adjust the oven temperature lower:
  • I
    • ■■30
      • General Care & Cleaning
        • FEATURE OVERVIEW
        • Cooktop Cleaning and Maintenance
        • Cleaning Recommendations for the Ceramic Giass Cooktop
        • For light to moderate soil:
        • For heavy, burned on soil:
        • Plastic or foods with a high sugar content:
      • General Care & Cleaning
        • FEATURE OVERVIEW
        • Do not use the following on the ceramic giass cooktop:
        • Speciai Caution for Aluminum Foii and Aluminum cooking utensiis:
        • Care and Cleaning of Stainless Steel (some models)
        • Removing and Replacing the Oven Door
      • General Care & Cleaning
        • FEATURE OVERVIEW
        • To Remove and Replace Warmer {Warm & Ready™) Drawer
        • To Operate the Oven Lights
        • To Replace the Oven Light(s):
          • Frozen foods, pies, 15-25 %
          • pastries and pizza
          • Refrigerator cookies 15-35 %
          • Refrigerator biscuits 15-30%
          • Rolls & Breads
          • 20-25%
          • Fresh Pies/Pastries 10-20%
          • Meats
          • 15-30 %
          • Poultry (unstuffed) 20-30%
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