Sharp R-9H84B - Manual (Page 14)

MANUAL OPERATION
To Preheat and then Cook with Convection
Your oven can be programmed to combine preheating and
convection cooking or preheating and automatic mix cooking.
* Suppose you want to preheat the oven to SOO^F then cook
for 20 minutes at 300°F.
Procedure Display
1 CONVEC
Touch CONVEC pad.
4
300’f
I I
J L
11
i L
1 r
J r
Touch preheat
temperature pad
2 ! 0 I ° 0
Enter cooking time,
I I I
I L.I
I I I I
U l—l
START
Touch START pad.
When the oven
reaches the
programmed
temperature, signal
will sound 4 times.*
IPPC'
Open door.
Place food in oven
Close door ,
START
cam
1 n l~l l~l
i_f • f_f L.Í
Touch START pad.
____________ m _________
• If the oven door is not opened, the oven will automatically
hold at the preheat temperature for 30 minutes. After this
time has elapsed, an audible signal will sound and the oven
will turn off,.
NOTE: If you wish to preheat and cook at a different
convection temperature, follow Steps 1 through 3
above, then touch the CONVEC pad andthedesired
cooking temperature pad
Thecooking temperature will appear on the display,
Continue with Step 4.
To Preheat with Automatic Mix
* Suppose you want to preheat the oven to 300°F and bake
a pie for 20 minutes on HIGH MIX.
See "To preheat with Convection" above. Touch HIGH MIX/
ROAST pad after step 3. Continue with step 4,
NOTE: If you wish to preheat and cook at a different
automatic mix cooking temperature, follow "To
Preheat with Automatic Mix", after touching HIGH
MIX/ROAST
pad, touch the desired cooking
temperature pad. The cooking temperature will
appear on the display. Continue with Step 4
Helpful Hints for Convection and Automatic Mix
Cooking
Your Sharp Convection Microwave Oven can cook any
food perfectly because of the number of ways it can
cook: microwave only, automatic mix, convection only
or broil. The cookbook that comes with your oven has
excellent instructions, guidelines, hints, charts and
recipes to help you get the best use of your oven.
Consult it often until you are familiar with it. This
Operation Manual tells you how to program the oven,
The oven cannot be used without the turntable in place,
Never restrict the movement of the turntable.
Convection Cooking:
1. When preheating, the turntable can be left in or
removed, When using the baking rack for 2 shelf
cooking in a preheated oven, it is easier to remove
the turntable for preheat.
Place baking rack on turntable along with foods, and
when preheat is over, open oven door and quickly
place turntable, baking rack and foods to be baked
inside.
2, Do not cover turntable, broiling trivet or baking rack
with aluminum foil. It interferes with air flow that
cooks food.
3. Round pizza pans are excellent cooking utensils for
many convection*oniy items. Choose pans that do
not have extended handles.
4, Using a preheated broiling rack can give a grilled
appearance to steaks, hot dogs etc.
Automatic Mix Cooking:
1. Meats are best when roasted directly on the broiling
trivet. A dish can be placed below the meat if gravy
is to be made from the drippings.
2 Less tender cuts of meat can be roasted and
tenderized using oven cooking bags.
3. When baking, check for doneness after time has
elapsed. If not completely done, let stand in oven a
few minutes to complete cooking.
NOTE:
During mix baking some metal baking utensils may
cause arcing when they come in contact with the
turntable, oven walls or accessory racks,, Arcing is a
discharge of electricity that occurs when microwaves
come in contact with metal.
If arcing occurs, place a heat resistant dish (Pyrex® pie
plate, glass pizza dish or dinner plate) between the pan
and the turntable or trivet if arcing occurs with other
metal baking utensils, discontinue their use for mix
cooking.
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