Broil cooking, Slow cook, Manual operation – Sharp R-9H84B User Manual
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Preheating is automatic when the BROIL setting is used.
Only actual cooking time is entered; the oven signals when
it is preheated to450®F Use BROILsetting forsteaks, chops,
chicken pieces and many other foods. See Broiling Chart in
* Suppose you want to broil a steak for 15 mintues.
Enter cooking time.
l i l t
I — I U
Touch BROIL pad.
I 1 1
Touch START pad,
No food in oven.
When the oven
will sound 4 times.
Place food in oven
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М P R E -
1 iJC C? T'i
1 TT C
T( 1 1
T R R T l
Touch START pad
t i l l
I _ l
I I i _ t
will be displayed.
* If the oven door is not opened, the oven will automatically
hold at the preheat temperature for 30 minutes. After this
time has elapsed, an audible signal will sound and the oven
will turn off.
Preheating for broii may take from 7 to 10 minutes depending
on temperature of room and available power.
NOTE: Although time is set for the maximum broiling time
as directed in Step 1, check food at minimum time
recommended in the chart of Cookbook. This will
eliminate the need to completely reprogram the
oven if additional cooking time is needed. Simply
close the oven door and touch START to continue.
Slow Cook is preset for 300°F for 4 hours, The temperature
can be changed to below 300°F. This feature be used for
foods such as baked beans or marinated chuck steak.
* Suppose you want to change oven temperature from
300°F to 27S°F
Touch SLOW COOK
I I I I
J U L
temperature pad if
you want to change
_ / 1
Touch START pad.
I — I I
will be displayed
NOTE: If the oven door is opened or STOP/CLEAR pad is
touched during the SLOW COOK cycle, the program
will be cancelled and the oven will turn off. If you
need to continue, touch the SLOW COOK pad and
note time as oven is set again for 4 hours.
temperatures above 300°F cannot be entered