Problem possible cause – Sears 72671 User Manual
Page 45
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PROBLEM
POSSIBLE CAUSE
BROIL PROPERLY
■
Oven controls not properly set. See the Broiling section.
•
Oven door and/or broiler drawer not closed.
•
Improper shelf position being used. See the Broiling section.
"
Food is being cooked on a hot pan.
•
Cookware is nor suited for broiling.
•Aluminum foil used on the broiler pan grid has not been fitted properly
and slit as recommended. , .
• Oven bottom not securely seated in position.
OVEN'WILL NOT
SELF-CLEAN
• Oven temperature is too high to set self-cleaning operation.
Allow the range to cool to room temperature and reset the controls.
•
OVEN SET knob not sec to CLEAN-
•
Door latch handle not moved aU the way to the right.
OVEN NOT CLEAN AFTER
CLEAN-CYCLE
•
Oven controls not set properly. See the Operating the Self-Cleaning
Oven section.
' ' ' ' - ■ -V ' ^ -
,
■
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Heavily soiled ovens require at least 4 hours and 20 minutes of cleaning time.
•
Heavy spillovers should be cleaned up before starting clean cycle.
OVEN DOOR WILL
NOT 'UNLOCK-
; \ -
,,
•
The oven must cool below the locldng temperature after the clean cycle
is complete.
Do not lock door with door latch except when using the
self-clean feature or the oven may lock.
DOOR ACCIDENTALLY
LOCKED WHILE BAKING
nr’ 1
y — I
1 v^T^T-t ' ' ■ ' ' ■
• 1
urn the
OVEN SEl
knob to
UTr. ;
LI L X
T
V...T .1.
, v V.../.I.A. .
•
Improper air/gas ratio in oven. Adjust oven burner air shutter.
•
An odor from the insulation around the oven liner is normal for the first few
times oven is used. This is temporary.
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