Sears 911. 47169 - Manual (Page 11)

OVEN COOKING TIPS
continued
During any oven operation you may hear a fan
noise- This is the internai cooling fan that
keeps all. electrical parts from overheating. It
is not uncommon for this fan to keep running
even after the oven is turned off
m
FLAT COOKIE SHEETS
(without sid&s}
Flat cookie sheets allow
air to circulate all around
the cookies for even
browning.
SHINY PAm
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust
GLASS, DARK NON-STICK, OR
DARKENED BY AGE BAKEW ARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that
have a brown crust The oven temperature
should be reduced by 25^.
The low temperature zone of your oven
(between 17(P and20CPF} is available tokeep
hot cooked foods warm. However, foods kept
at these temperatures longer than 2 hours
may spoil.
MOISTURE
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass. To prevent this, open
the door momentarily to allow the moistairout
If baking with more than one pan. place the
pans so each has at least 1 to 1 1/2' of air
space around it Place pans so one is not
directly above the other.
ELBMENTCYCUN
1
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking.
W hen using your convenient Delay Start
operation, foods such as dairy products, fish,
poultry, etc., should never sit more than 1 hour
before cooking. Room temperatures and the
heat from the oven light promote bacterial
growth
11 oven cooking tips continued