Before calling for service – Sears 911. 47169 User Manual
Page 20
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BEFORE CALLING FOR SERVICE
continued
PROBLEM
POSSIBLE CAUSE
POSSIBLE SOL UTION
Foods do not
Broil property.
a.
Improper rack
position.
b.
Oven preheated.
c.
improper use of foil.
d.
Oven door closed
during broiling.
e.
Low voltage (208
volts)
f.
Improper broiling
time..
a.
Check broil pan placement; see
broiling section.
b.
Do not preheat when broiling.
c.
Check broiling section.
d.
Open door to broil stop position.
e.
Use higher rack position and/or longer
cooking time.
f.
Check broiling chart in broiling
section.
Oven will not
unlock.
Clean cycle is not
finished.
Oven must drop below the lock
temperature before the door wilt unlock.
Oven smokes.
a.
Dirty oven.
b.
Improper use of
aluminum foil.
c.
Broiler pan containing
grease left in the
oven.
a.
Check for heavy spillover.
b.
Use of foil not recommended.
c.
Clean pan and grid after each use..
Cannot set 350°
Bake
Control set for degrees
Centigrade Mode.
See setting special features section.
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