Sears 911. 62041 - Manual (Page 2)

ELECTRIC FREE-STANDING
TABLE OF CONTENTS
SAFETY INSTBUCTIONS
COOKTOP COOKING
Range Safety........................................................ 3-5
Stability Device......
7 ................................................3
Features of Your Range...........................................6
Removal of Packaging Tape................................... 6
Cooking Elements................................................... 7
Control Settings...................................................... 7
Home Canning......................................................... 7
Oven Cooking Tips
...................... .
s-i^
Strong Smell or Odor..............................................
No Peeking...............................................................
Aluminum Foil..........................................................8
Preheating............................................................... 8
Temperature Sensor..............................................
..7
Oven Vent................................................................ 8
Moisture....................................................................9
Bakeware.................................................................
9
USING YOm OVEN
Bakeware Placement............................................ 9
Element Cycling.................................................... 9
Oven Racks....................................................... 10
Oven Temperature Adjustment.................... 10, 19
How to Set Bake................................................ 10
To Set Roast...................................................... 10
Broiling
...........................................................
1 1
General Rules..................................................... 11
Preparing Meals.................................................. 11
Oven Rack Position............................................ 11
How to Set Broil.................................................. 11
CLEANING
Control Panel..................................................... 12
Broiler Pan and Grid.......................................... 12
Porcelain Enamel Cooktop................................ 12
Burner Box Bottom............................................ 12
Painted Surface................................................. 12
Oven Interior...................................................... 12
NEMOVABLE PANTS
Oven Racks....................................................... 14
Oven Door......................................................... 14
Surface Control Knobs...................................... 13
Storage Drawer................................................. 15
Lift Up Cooktop.................................................. 15
Cooktop Units.................................................... 16
SEBVtCB
Before Calling for Service.......
Consumer Service Numbers.
Warranty
17, 18
.....
20
For your convenience antf future refei-sutca, filtiase write down your mode!
and serial number in the space presided. Th^y are tocati^d on the front
frame behind the sfofsivre drawer
MODEL NUMBER: SERiAL NUM&FF