Cooktop cooking, Cooking elements, Home canning tips – Sears 911. 62041 User Manual
Page 7: Conthol settings, Observbme following points when canning, Cooking elements control settings home canning, Oo 1 •o
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COOKTOP COOKING
COOKING ELEMENTS
HOME CANNING TIPS
Before using the coc^top for the first time, take
a few moments to familiarize yourself with the
elements and the knob used to turn on each
element. The sign near each control knob
shows you which element is turned on by that
knob.
RIGHT
REAR
CONTHOL SETTINGS
HI
Used for quick starts, such as
bringing water to a boil.
MED
Used for slow boiling and sauteing.
to
Used for steaming foods or
keeping cooked foods at serving
temperature.
1. Push down to turn the
knob.
2
.
Set on or between
marks for desired
heat.
Water-bath or pressure canners and large
diameter pots extending more than 1 ' beyond
the edge of the cooktop element may be used
for canning. This is because the temperature
needed to boil water is not harmful to the
surfaces surrounding the cooktop elements.
However, do not use large diameter
canners, pots or pans for anything
other than boiling water.
GO
'oo
1
•O
09
1.
LEFT
RIGHT
FRONT
FRONT
2.
OBSERVB
me
FOLLOWING
POINTS WHEN CANNING
element
2.
Make sure the canner is flat on the bottom.
3.
Use
recipes
and
procedures
from
reputable sources. These are available
from manufacturers such as Ball and Kerr
and
the
Department
of
Agriculture
Extension Service.
4.
Use caution while canning, to prevent burns
from steam or heat
\ CAUTION: Never line the drip
] bowls with aiuminum foil. Foil
can block the normal heat flow
and damage the range.
Always use cookware and woks that are
flat on the bottom and the same size as
the cooking element being used.
Cookware should not extend more than
1" beyond the edge of the cooking
element.