Ronco 6000 Series Standard Stainless Rotisserie Oven - Manual (Page 10)

Showtime ® Rotisserie
10
INSTRUCTIONS: How to Tie Chicken
How to tie chicken
Elastic Food ties are designed to be an easy-to-use method of securing poultry on
the Spit Rods. It is very important when using your Showtime ® Rotisserie that food is
securely tied and fits onto the Spit Rods so that the food will not touch the Heating Ele-
ment and is evenly centered all around.
It is recommended that you cut off the tail from the chicken and remove any excess fat
or loose hanging parts – especially around the main cavity so heat can enter inside the
chicken while it’s cooking.
The illustration shows how to tie a bird with one or two ties.
How to tie a chicken using 1 tie
With one tie you go behind each wing, cross over the back and pull it over the bottom
of the bird and up the front to hold the legs together. Then tuck the wings inside the tie.
If a Food Tie is too long, you can shorten it by tying a knot in it and cutting off the
excess with scissors.
Always use cAution with Hot Food and Metal parts. The Food, Basket and the
Spit Assembly get HOT! Always wear protective gloves when removing the Basket.
If you feel the Oven Gloves are not insulated enough to adequately protect you
from the hot surfaces you are handling, set whatever you are holding down
immediately and wait until the food and the metal parts cool down. you may
want to use a thicker oven glove or mitt.
Finish Breast Side Up
Start Breast Side Down