Ronco 6000 Series Standard Stainless Rotisserie Oven - Manual (Page 22)

Showtime ® Rotisserie
22
ACCESSORIES
round BBQ rib Basket
(sold separately)
1. Place baby back or spare ribs in boiling
water for 15 minutes. Drain ribs and let
them cool. This step makes the ribs more
pliable and tender and reduces fat. When
cooled, cover both sides of the ribs with
BBQ Seasoning.
2. Position hooks over the middle of the last
rib bones. Attach a c Hook at one end of
the slab and attach a Stair Hook at the
other end.
3. Thread the Spit rod Assembly through
eyelets on both ends of the rib Basket.
Then attach the removable wheel.
Position the
Spit rod Assembly with
the rib Basket in the rest Area.
4. Starting with the c Hook end, attach the
ribs to the basket on any horizontal wire.
Rotate the basket while wrapping the ribs
around the outside of the basket.
After ribs are stretched tight, lock the
slab down by attaching the Stair Hook
on the closest horizontal wire on the rib
Basket. Make sure it is tight.
5. Slide the Spit rods with the rib Basket
back into the cooking position and set the
timer for 35 minutes on
normal rotation.
While rotating, check to make sure the
ribs are not touching the heating element
or the glass door. If they touch, trim the
ribs. Always check on your food from time
to time.
6. Brush ribs with one coat of BBQ Sauce
onto the ribs 10 minutes before they
are done.