Ronco 6000 Series Standard Stainless Rotisserie Oven - Manual (Page 13)

Showtime ® Rotisserie
INSTRUCTIONS: A or B Cooking Position?
13
After the food is held securely on the Spit
Rods, put the other Gear Wheel in place.
The Spit Assembly can now be placed in the
rest Area just inside the Door. Then move on
to A or B.
rest Area
you can rest your loaded Spit Rods and easily
adjust your food and add Kabob Rods, etc.
Small chickens or Game Hens Side-by-Side
you can also rotate two small chickens or game hens side-by-side. Place Spit Assembly
in vertical position with platform underneath. Push the birds on the Spit Rods through
their centers, and pierce wing to wing. Place the first tied chicken on its side and run
both Spit Rods through it. Duplicate this method for the second bird. Leave a little
space between the two birds so they can brown faster and more evenly. Keep all parts
within the Gear Wheels and centered all around.
A or B cooking position?
The Spit Rods can go to position A
for normal size foods. Use position
B for small foods and/or Speed
Basket – to cook them closer to the
Heating Element.
Use
position B for a single chicken
3-1/2 lbs. or less. Tie it tightly. If any
piece touches the Heating Element
while rotating, move it down to
position A and add a bit more time.
The first position for the Spit Wheel
Assembly is the Rest Position: Use
this for easy loading and unloading.
A
B
REST
rest – for easy loading/unloading
A – for Normal Sized Foods
B – for Small Foods and/or Speed Basket -
Closer to the Heating Element
cAution:
To prevent a wheel from acci-
dentally falling off, always carry the end with
the Removable Wheel held slightly higher. The
wheels are heavy and have sharp gear teeth.