Caple C761GSS - Manual (Page 10)

10
Cooking hints
The burners are different sizes, and can
be used in different ways; the largest for
boiling, to seal meat or foods that are
cooked quickly and the smallest for
stews and sauces.
Always ensure that you use the correct
size of saucepan.
For fast boiling, make sure that the
flame just reaches the edge of the pan.
Flames going up the side of the pan
means wasted heat and the contents
of the pan will take longer to boil.
Fig. 10
How to use your gas hob
Warning:
During cooking the hob becomes
very hot, especially around the
cooking areas.
Keep young children away.
Advice for the user
• When the appliance is not being used, switch off the gas inlet tap.
Check the state of the connection hose to the bottle or to the gas distribution duct
occasionally; it must be in perfect condition and must be replaced if there are any
defects or depending on the date of use (case of a connection where the hose can
be inspected).
• Regular lubrication of the taps must be performed only by qualified staff. If there
are operating problems, contact the After-Sales Service Centre.
General advice
• Before you begin cleaning, you must ensure that the appliance is switched
off.
• It is advisable to clean when the appliance is cold and especially when cleaning
the enamelled parts.
• Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
• Avoid using cleaning products with a chlorine or acidic base.
• Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Cleaning and Maintenance