Caple C930i - Manual (Page 13)

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CARE AND CLEANING
Never use vapour machines to clean. On
the one hand the vapour can reach electrical
conductor components and cause a short-circuit.
On the other hand vapour pressure can cause
permanent damages on the surfaces and on the
appliance components; the manufacturer is not
responsible of these damages.
Do not use pointed objects, as not to damage
washers between ceramic and frame and between
frame and working surface.
Do not use products with sands, alkali, acids or
chlorides, oven spray, detergents used to clean
dishwashers, steel wool or abrasive dampers
or a hard bristle brush. Do not use also dampers
or other products which have abrasive detergents
residuals because they could scratch the surface.
Pay attention to the detergent used to clean the
ceramic because if it is not the right one, it could
bleach the surface; it could appear permanent blue
stains.
Use special detergent for ceramic.
Eliminate from the cooking zones with a wet cloth
all detergent rests used to clean the ceramic; if the
cooking zones are reinserted, these substances
could damage the ceramic.
For this reason, clean immediately all dirty
residues so that they do not burn. Make sure
that pots bottom is clean, dry and without grease
before putting the dishes in the hob.
Do not put metallic objects on the hob, like for
example knives, spoones, covers and so on.
Always blot the appliance after pass it with a wet
cloth to avoid the formation of calcareous rests.
Clean the appliance regularly, always after use it.
Before the cleaning, wait till the hob is cold.
Eliminate dirty with a wet cloth; if there are hard
stains use the appropriate spatule.
At the end clean the hob with some drops of a
special ceramic detergent and with kitchen paper
or with a wet cloth. In this way also calcareous
rests, caused by water overflowed during the
cooking, and stains with metallic reflections
(alluminium residuals) can be eliminated.
Clean the surface with a wet cloth and pass it with
a clean one after finishing to use the hob.
So, clean the cooking zone when it cool down as
described above.
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