Safety and care directions, Correct use, If there are children at home – Caple C930i User Manual

Page 4: Advice to better use the hob

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4

SAFETY AND CARE DIRECTIONS

Correct use.

•To avoid damages to persons and fittings read

carefully this directive before use the hob for the

first time.

•Use the hob after embedding it correctly; it is

important to avoid the contact with electric wire

components.

•The hob is meant to be used only in domestic

background not in the industrial field.

•Use the appliance only to prepare dishes; other

uses at consumer risk, they can be dangerous.

The manufacturer do not answer to damages

caused by an incorrect use of the appliance.

If there are children at home.

•Use controls lock so as the children can not switch

on the hob or modify its setting.

•The appliance must be used only by adults, who

are able to understand the indications on this

directive. Often children can not perceive the

damages of a functioning hob. Keep an eye on the

children carefully.

•Grown-up children can use the appliance only if

they have been educated to use it carefully and

in absolute security and if they know the possible

damages caused by an incorrect usage.

•Do not permit to children to play with the

appliance.

•The hob warms and stays warm for some time

also after the switching off. For this reason

children must be taken far from the appliance to

avoid every scorch risk.

•Take attractive objects far from children and the

hob, because they could lead them to approach

the appliance with consequent scorch risks.

•Make sure that children could not have the

possibility to upset hot pots or pans. Danger of

explosion and fire, in addition with scorch. In the

market there is a special pan support which could

be useful to reduce accident risks.

•Children should be taken far from the packaging,

because some of its components (in plastic or

polystyrene) are dangerous (choking danger).

Provide immediately for the elimination of the

packaging.

Advice to better use the hob.

•Take care not to throw objects or cutlery on the

ceramic surface. Also light objects (i.e. a salt-

cellar) might crack or damage the ceramic plate.

•Do not use pots or pans with rough bottom

(i.e. cast iron), because they could scratch the

surface of the hob. Also grains of sand could

cause scratches.

•Make sure that sugar, liquefied or solid, plastic or

silver paper do not be leant on the hot cooking

areas. These materials melt, stick on the surface

and when they cool they can crack, break or

damage permanently the ceramic surface. If

these substances inadvertently reach the hot

cooking areas, switch off the hob and eliminate

them with a spatula as soon as possible, when

the appliance is already hot.

Attention: since

the cooking areas are very hot there is the

possibility to scald yourself.

•To avoid a risk of dishes remains burning, get rid

of them immediately in case they overflowed in

the surface during the cooking; make sure that

the pot bottom is not grease, but clean and dry

before leaning it on the hob.

•Never use vapour devices. The vapour

pressure could damage permanently surfaces

and components of devices, for which the

manufacturer will not be responsible.

•Never lean too hot pots or pans on the control

panel. The electronics situated under the panel

could be damaged.

If under the embedded appliance there is a

drawer, take care of that the distance between

the drawer, and so its content, and the lower

side of the appliance is enough. On the

contrary the aerification of the hob is not

warranted.

To avoid burns.

•When functioning the appliance is too hot and

maintains the temperature for some minutes

after the switching off. Only when the afterheat

lights go off there is no more danger of burns.

Pay attention to children at home, they must not

approach the still hot hob.

•Always use the proper knobs or pot holders to

move or to put pots and pans on the hob. The

knobs and pot holders material must not be wet

or damp. The dampness increases the heat

conductivity and so the risks of burns.

•Do not heat closed vessels, i.e. tin vessels, on

the cooking areas. The resulting overpressure

could cause the explosion of this material. Burn

and hurt danger.

•Do not use the appliance as a rest surface and

in particular do not lean on metallic objects. If the

hob is unintentionally switch on or if the cooking

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